Sunday, January 31, 2010

Salad. I enjoys it

Much has happened today which made my planned trip to the grocery store fall through, but I remain undeterred. Salad fixin's to the rescue! I had hoped to make a full-fledged Vegetarian meal this evening, but putting it off an extra day never hurt anyone. So I'm sitting here enjoying the fruits vegetables of my labours and leafing through my (many) Veg' recipes, planning tomorrow night's meal.

While I'm doing that, here's a photo of my tres delicious salad, with
  • iceburg lettuce
  • 2/3 of a green bell pepper
  • one whole vine-ripened tomato
  • a handful of chopped yellow onion bits
topped with Kraft Italian Dressing and freshly-grated parmesean cheese.

Bon apetit!

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